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From celebrity godmothers to celebrity chefs, there are lots of celebrities who enjoy cruise holidays – here are some of our favourite star cruisers

Marco Pierre White: Trifle “Wally Lad”

This take on a traditional trifle is one of Marco Pierre White’s signature puddings. And it’s a nod to Wally Ladd, a chef who worked at The Connaught many years ago Ingredients 18 Discs of 5mm thick sponge Chopped roasted almonds and pistachios 1 x...

Marco Pierre White: Grilled dover sole nicoise recipe

Marco Pierre White has influenced many of the menus on board P&O's cruise ships – here’s one of his recipes for you to try at home Ingredients 4 x 450g Dover soles, skinned and left on...

Marco Pierre White: Asparagus with truffle recipe

Celebrity chef Marco Pierre White’s restaurants on P&O cruise ships are hugely popular – here's one of his recipes for you to try at home Asparagus with Truffle Serves 4 Ingredients 24 Medium asparagus spears Lemon juice Sea salt Sprigs of chervil Dressing 50ml...

Interview with Strictly Come Dancing judge Darcey Bussell

Darcey Bussell – Strictly Come Dancing judge, former prima ballerina and godmother to Azura – reveals what it’s like working with Craig, Bruno and Len and why she loves being at sea I went on my...

Celebrity Travels: Jenni Falconer

Jenni Falconer has travelled the world as a TV presenter on a range of holiday programmes and was host at this year's Cruise International Awards. Here she shares her must-see destinations I went underwater jet-skiing...

Jenni Falconer takes our Quick-fire Quiz

What’s your favourite place in the world? It’s so hard to choose. The Greek islands are stunning, Santorini is one of my favourite places – it’s perfect for a romantic getaway. It has some lovely...

Quick-fire Quiz with Strictly Come Dancing judge Darcey Bussell

What’s your favourite place in the world? Anything close to the water; I love to be right by the coast with views of the sea, preferable on an island like Sicily or Corsica, with a...

Baked lamb in pastry recipe from Jean-Marie Zimmermann

Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares another delicious recipe with us. Go on, try this at home Baked Lamb in Pastry with Mushroom Duxelle Serves 4 Main Ingredients 2 x 7-8 boned lamb racks (French...

Warm baked onion tart with goats’ cheese from Jean-Marie Zimmermann

Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares a special recipe Warm Baked Onion Tart with Goats’ Cheese Serves 4 Ingredients For the pastry 250g White flour 100g Unsalted butter 2g Table salt 35ml Water  For the filling 800g Yellow onions 3 Eggs 80ml Milk 70ml...

Jenni Falconer to host Cruise International Awards 2013

TV presenter Jenni Falconer will host the prestigious Cruise International Awards 2013 next month. Now in their third year, the Cruise International Awards celebrate the best of the cruise industry, and are voted for by...

Cruise International

Cruise International is the UK’s highest-selling newsstand travel magazine dedicated to cruise holidays. Packed with inspirational reviews, the hottest destination advice, celebrity interviews and the very latest ocean and river cruise news, it helps both new and experienced cruisers alike plan their next trip. With its high production values, stunning photography and outstanding editorial, Cruise International is first choice for Britain’s 1.75 million annual cruise holidaymakers.

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