This take on a traditional trifle is one of Marco Pierre White’s signature puddings. And it’s a nod to Wally Ladd, a chef who worked at The Connaught many years ago
18 Discs of 5mm thick sponge
Chopped roasted almonds and pistachios
Celebrity chef Marco Pierre White’s restaurants on P&O cruise ships are hugely popular – here's one of his recipes for you to try at home
Asparagus with Truffle
24 Medium asparagus spears
Sprigs of chervil
Jenni Falconer has travelled the world as a TV presenter on a range of holiday programmes and was host at this year's Cruise International Awards. Here she shares her must-see destinations
I went underwater jet-skiing...
Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares another delicious recipe with us. Go on, try this at home
Baked Lamb in Pastry with Mushroom Duxelle
2 x 7-8 boned lamb racks (French...
Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares a special recipe
Warm Baked Onion Tart with Goats’ Cheese
For the pastry
250g White flour
100g Unsalted butter
2g Table salt
For the filling
800g Yellow onions
TV presenter Jenni Falconer will host the prestigious Cruise International Awards 2013 next month.
Now in their third year, the Cruise International Awards celebrate the best of the cruise industry, and are voted for by...
Cruise International is the UK’s highest-selling newsstand travel magazine dedicated to cruise holidays. Packed with inspirational reviews, the hottest destination advice, celebrity interviews and the very latest ocean and river cruise news, it helps both new and experienced cruisers alike plan their next trip. With its high production values, stunning photography and outstanding editorial, Cruise International is first choice for Britain’s 1.75 million annual cruise holidaymakers.