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Oceania Cruises

Our ships radiate warmth and character among their true elegance. All boast exquisite appointments and details one would only expect to find in a luxurious, private estate. With up to six open seating, gourmet restaurants to choose from, dining is a central highlight of the Oceania Cruises Experience and guests may dine when, where and with whom they wish. The famed Canyon Ranch SpaClub offers not only spa and fitness, but renowned wellness and lifestyle enrichment and their famed Canyon Ranch cuisine at breakfast, lunch and dinner.

Top 10 cruises for foodies 2019

Delicious cuisine, renowned chefs, stunning restaurants, impeccable service: here Becky Wiggins selects the best ocean cruise lines for gourmands Silversea As you would expect from the luxurious small ship experience offered by Silversea, dining on board...
St Basil's cathedral on Red Square in Moscow

Scandinavia and Baltic Cruise

From iconic architecture to intriguing history, cool culture and style, the Baltic and Scandinavia are magical cruise destinations just about any time of the year, says Deborah Stone Once you’ve drunk Champagne at midnight in...
Tourists kayaking out of the brilliant blue ice cave, Valdez, Alaska

Top ten adventure cruise excursions

Unleash your inner explorer on these exhilarating cruise excursions. By Deborah Stone Ice ice baby Paddle between icebergs and glacial caves as you glide over icy waters looking up at the spectacular mountains surrounding the Valdez Glacier...
Barbecue Baby Back Rib Salad, served at the Red Ginger restaurant on board Riviera

Oceania Riviera foodie cruise review

As Oceania Cruises celebrates its 15th anniversary, Liz Jarvis discovers the delights of the award-winning cruise line’s culinary offering on a Caribbean sailing from Miami on Riviera The sun is just starting to rise, turning...
Paella in Spain © AWL Images

Oceania Insignia foodie cruise review

Liz Jarvis joins a short sailing on board Oceania Cruises for a taste of the luxury cruise line’s cuisine and lifestyle We’re sitting in a tapas bar in the centre of Barcelona, being plied with...

Oceania Cruises reveals inaugural cruises to Cuba

SOUTHAMPTON: Luxury cruise line Oceania Cruises has revealed its first three inaugural voyages from Miami to Cuba will sail in March 2017. “We are tremendously excited to have received approval by Cuban authorities to offer...

Expert advice: Best foodie cruises

Liz Jarvis is a well-known travel expert and the Editor of Cruise International Q. Trying out exciting and experimental cuisine is one of our favourite things to do when we’re on a holiday. Which cruise lines have the...

Oceania Cruises to homeport in New York

Oceania Cruises has announced it will be the only upscale cruise line to homeport in New York City, with more than 20 planned voyages on board Insignia beginning in 2017. “Insignia offers an acclaimed culinary experience...

Oceania announces reduced single supplement cruises

Oceania Cruises has launched a reduced single supplement promotion for solo travellers. Senior Vice President & Managing Director EMEA Bernard Carter said: "This is a great opportunity for our solo guests to make some incredible...

Oceania Cruises announces Jacques Pépin cruise

Oceania Cruises' annual Jacques Pépin Cruise is set to return next spring and will explore Northern Europe as part of a special voyage. The luxury cruise line is also launching the 14th Oceania Club Reunion Cruise in the...

Cruise International

Cruise International is the UK’s highest-selling newsstand travel magazine dedicated to cruise holidays. Packed with inspirational reviews, the hottest destination advice, celebrity interviews and the very latest ocean and river cruise news, it helps both new and experienced cruisers alike plan their next trip. With its high production values, stunning photography and outstanding editorial, Cruise International is first choice for Britain’s 1.75 million annual cruise holidaymakers.







Liz Jarvis
Lyndal Beeton
Daniel Webb