For 2015, some of the world’s best cruise ships will be treated to recipes from five gastronomic gurus including Jamie Oliver and Marco Pierre White
CRUISE LINE: ROYAL CARIBBEAN
Twinkly-eyed Essex boy Jamie has campaigned against obesity and supported countless young chefs at his Fifteen restaurants, winning multiple awards.
Why we love him: Family man, food campaigner and all-round cheeky chappy, Jamie is one of Britain’s best-loved and hardest-working chefs.
Must-try dish: “Our meat plank features fennel salami, pistachio mortadella, prosciutto and schiacciata piccante.”
Jamie’s Italian will feature in two of Royal Caribbean’s innovative ‘smartships’: Quantum of the Seas, now sailing from New York, and Anthem of the Seas, opening spring 2015 and sailing from Southampton.