Oceania Riviera
Riviera debuts in May 2012 and continues Oceania’s focus on sophisticated design, as befits the world’s largest upper premium cruise line.

From the magnificent Lalique Grand Staircase to the classy owner’s suites furnished in Ralph Lauren Home, Riviera will offer one of the ultimate luxury cruise experiences.

Comfortably mid-size, Riviera will have a country club-style casual ambiance and a high level of personalized service, plus some enticing new amenities. At the new enrichment centre Artists Loft, for example, artists-in-residence will be on hand with some fine arts tips to help guests find their creative side.

In addition, as the first ships designed for lovers of fine dining and travel experiences, Riviera and sister ship Marina offer guests a total of 10 dining venues. Six of these are open-seating gourmet restaurants with no surcharge, including a French bistro by Master Chef Jacques Pépin. The ship will also boast the new Bon Appétit Culinary Center – the only hands-on cooking school at sea.

Fact file

  • Tonnage: 66,084
  • Length: 785 feet
  • Beam: 106 feet
  • Total decks: 15
  • Guest capacity: 1,250 (double occupancy)
  • Staff Size: 800
  • Guest to staff ratio: 1.57 to 1
  • Nationality of officers: European
  • Nationality of staff: International