The latest videos focus on the relaxation of a day at sea as Phillip samples the onboard facilities including ‘The Sanctuary’, a spa-inspired top deck retreat.
A self-confessed wine enthusiast, Phillip also experienced the chef’s table lumiere, which includes a behind-the-scenes galley tour followed by a multi-course dinner created by the ship’s executive chef and served on a table surrounded by a curtain of light.
On shore, Phillip tried his hand at the art of glass-blowing during a lesson in Oslo, before visiting the ice bar.
Phillip Schofield said: “After our first cruise with Princess the bar really had been set high. We couldn’t wait to get on Regal Princess and from the moment we boarded, the ship, crew and destinations did not disappoint. I loved sampling the wealth of onboard facilities available during the calm of a day at sea and the excitement of discovering new activities such as glass blowing.
“Cruising has opened not just my eyes, but those of my family, to any number of possibilities available both on Princess’ ships and a wealth of eye-catching destinations. We can’t recommend it enough.”