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From celebrity godmothers to celebrity chefs, there are lots of celebrities who enjoy cruise holidays – here are some of our favourite star cruisers

Lauren Laverne and Stuart Maconie on the nation’s favourite holiday tunes

Radio DJs and TV presenters Lauren Laverne and Stuart Maconie recently hosted a celebration of music to launch Royal Caribbean's new ship Anthem of the Seas, sailing from Southampton in spring 2015. Speaking at the...

Top 10 recipe books for Christmas

Food is one of the most exciting and diverse aspects of cruise travel. Here's our pick of 10 of the best new recipe books for Christmas featuring cuisine that spans the globe, in no...
Eric Lanlard

Dark chocolate moelleux recipe from Eric Lanlard

Master Pâtissier Eric Lanlard is a regular on board P&O cruises, and offers a selection of masterclasses. Here he shares one of his favourite cake recipes with us, enjoy... Dark chocolate moelleux Serves 12 Ingredients For the sponge: 350g Butter,...

Cruise review: Western Mediterranean

Richard Gaisford, Chief Correspondent for ITV’s Daybreak, reveals what happened when he took his family on a Western Mediterranean cruise on board P&O Cruises’ revamped Ventura Once a year we attempt a family fortnight of...

Interview with adventurer Ben Fogle

The TV presenter, writer and adventurer is now a destination expert for Celebrity Cruises. Here he shares his favourite places around the world There’s a little beach called Guincho on the west coast of Portugal...

Ben Fogle takes our quick-fire quiz

Ben Fogle is the new destination expert for Celebrity Cruises. We spoke to him about his favourite destinations in our quick-fire quiz If you could be anywhere right now where would you be? When I visited...

Marco Pierre White: Trifle “Wally Lad”

This take on a traditional trifle is one of Marco Pierre White’s signature puddings. And it’s a nod to Wally Ladd, a chef who worked at The Connaught many years ago Ingredients 18 Discs of 5mm thick sponge Chopped roasted almonds and pistachios 1 x...

Marco Pierre White: Grilled dover sole nicoise recipe

Marco Pierre White has influenced many of the menus on board P&O's cruise ships – here’s one of his recipes for you to try at home Ingredients 4 x 450g Dover soles, skinned and left on...

Marco Pierre White: Asparagus with truffle recipe

Celebrity chef Marco Pierre White’s restaurants on P&O cruise ships are hugely popular – here's one of his recipes for you to try at home Asparagus with Truffle Serves 4 Ingredients 24 Medium asparagus spears Lemon juice Sea salt Sprigs of chervil Dressing 50ml...

Interview with Strictly Come Dancing judge Darcey Bussell

Darcey Bussell – Strictly Come Dancing judge, former prima ballerina and godmother to Azura – reveals what it’s like working with Craig, Bruno and Len and why she loves being at sea I went on my...

Cruise International

Cruise International is the UK’s highest-selling newsstand travel magazine dedicated to cruise holidays. Packed with inspirational reviews, the hottest destination advice, celebrity interviews and the very latest ocean and river cruise news, it helps both new and experienced cruisers alike plan their next trip. With its high production values, stunning photography and outstanding editorial, Cruise International is first choice for Britain’s 1.75 million annual cruise holidaymakers.







Ruby Norris
Lyndal Beeton
Daniel Webb