Celebrity chefs at sea 2015
For 2015, some of the world’s best cruise ships will be treated to recipes from five gastronomic gurus including Jamie Oliver and Marco Pierre White
Jamie Oliver
CRUISE LINE: ROYAL CARIBBEAN
Twinkly-eyed Essex boy Jamie has campaigned against obesity...
Sweet Temptations: Celebrity chef James Martin for P&O’s Britannia
Celebrity chef James Martin will be leading masterclasses on P&O Cruises’ Britannia throughout 2015. Here he shares recipes for two of his signature desserts
White chocolate and whisky croissant pudding with whisky ice cream
Serves 6
Ingredients
For the whisky...
Delicious desserts from Eric Lanlard
Master Pâtissier Eric Lanlard has brought his expertise to P&O Cruises as part of the Food Heroes cruises. Here he shares recipes with an international flavour from his book Chocolat
Iced Berries with white chocolate sauce
Serves...
Our exclusive interview with Great British Bake Off star Mary Berry
The Great British Bake Off star was the godmother to Viking Alsvin at the naming ceremony in Amsterdam this year. Here she tells us why she’s so delighted with her new role, and shares a...
Princess Cruises introduces new chocolate collection
Princess Cruises has announced it is to introduce a new range of chocolate across the fleet
Princess Cruises will launch a new range of chocolate on board its fleet. It will be unveiled on the newest...
Exclusive interview with Marco Pierre White
Marco Pierre White will be back on board P&O’s Ventura this autumn. Here he tells James Steen about the defining moment of his life and why he’ll never forget his roots
My life is quite...
Gourmet recipes from Oceania Cruises
Oceania Cruises won the Best Restaurant category at the Cruise International Awards 2013. Here are two delectable recipes from their chefs...
CHILEAN SEA BASS IN MISO-PLUM SAUCE Serves 6
Ingredients
225g White miso paste
120g Chopped palm...
Top 10 recipe books for Christmas
Food is one of the most exciting and diverse aspects of cruise travel. Here's our pick of 10 of the best new recipe books for Christmas featuring cuisine that spans the globe, in no...
Marco Pierre White: Grilled dover sole nicoise recipe
Marco Pierre White has influenced many of the menus on board P&O's cruise ships – here’s one of his recipes for you to try at home
Ingredients
4 x 450g Dover soles, skinned and left on...
Marco Pierre White: Asparagus with truffle recipe
Celebrity chef Marco Pierre White’s restaurants on P&O cruise ships are hugely popular – here's one of his recipes for you to try at home
Asparagus with Truffle
Serves 4
Ingredients
24 Medium asparagus spears
Lemon juice
Sea salt
Sprigs of chervil
Dressing
50ml...
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