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Food and recipes

Celebrity chefs at sea 2015

For 2015, some of the world’s best cruise ships will be treated to recipes from five gastronomic gurus including Jamie Oliver and Marco Pierre White Jamie Oliver CRUISE LINE: ROYAL CARIBBEAN Twinkly-eyed Essex boy Jamie has campaigned against obesity...

Sweet Temptations: Celebrity chef James Martin for P&O’s Britannia

Celebrity chef James Martin will be leading masterclasses on P&O Cruises’ Britannia throughout 2015. Here he shares recipes for two of his signature desserts White chocolate and whisky croissant pudding with whisky ice cream Serves 6 Ingredients For the whisky...

Delicious desserts from Eric Lanlard

Master Pâtissier Eric Lanlard has brought his expertise to P&O Cruises as part of the Food Heroes cruises. Here he shares recipes with an international flavour from his book Chocolat Iced Berries with white chocolate sauce Serves...
Cruise International

Our exclusive interview with Great British Bake Off star Mary Berry

The Great British Bake Off star was the godmother to Viking Alsvin at the naming ceremony in Amsterdam this year. Here she tells us why she’s so delighted with her new role, and shares a...
Cruise International

Princess Cruises introduces new chocolate collection

Princess Cruises has announced it is to introduce a new range of chocolate across the fleet Princess Cruises will launch a new range of chocolate on board its fleet. It will be unveiled on the newest...
Cruise International

Exclusive interview with Marco Pierre White

Marco Pierre White will be back on board P&O’s Ventura this autumn. Here he tells James Steen about the defining moment of his life and why he’ll never forget his roots My life is quite...
Cruise International

Gourmet recipes from Oceania Cruises

Oceania Cruises won the Best Restaurant category at the Cruise International Awards 2013. Here are two delectable recipes from their chefs... CHILEAN SEA BASS IN MISO-PLUM SAUCE Serves 6 Ingredients 225g White miso paste 120g Chopped palm...

Top 10 recipe books for Christmas

Food is one of the most exciting and diverse aspects of cruise travel. Here's our pick of 10 of the best new recipe books for Christmas featuring cuisine that spans the globe, in no...

Marco Pierre White: Grilled dover sole nicoise recipe

Marco Pierre White has influenced many of the menus on board P&O's cruise ships – here’s one of his recipes for you to try at home Ingredients 4 x 450g Dover soles, skinned and left on...

Marco Pierre White: Asparagus with truffle recipe

Celebrity chef Marco Pierre White’s restaurants on P&O cruise ships are hugely popular – here's one of his recipes for you to try at home Asparagus with Truffle Serves 4 Ingredients 24 Medium asparagus spears Lemon juice Sea salt Sprigs of chervil Dressing 50ml...

Cruise International

Cruise International is the UK’s highest-selling newsstand travel magazine dedicated to cruise holidays. Packed with inspirational reviews, the hottest destination advice, celebrity interviews and the very latest ocean and river cruise news, it helps both new and experienced cruisers alike plan their next trip. With its high production values, stunning photography and outstanding editorial, Cruise International is first choice for Britain’s 1.75 million annual cruise holidaymakers.







Ruby Norris
Lyndal Beeton
Daniel Webb