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Food and recipes

Top 10 cruise lines for foodies

Cruises offer an extraordinary range of dining options at sea, from gastronomic feasts to Michelin-starred celebrity chefs and innovative restaurant design. Here, in no particular order, are 10 of the best 1 Celebrity Cruises Celebrity ships have a...

Baked lamb in pastry recipe from Jean-Marie Zimmermann

Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares another delicious recipe with us. Go on, try this at home Baked Lamb in Pastry with Mushroom Duxelle Serves 4 Main Ingredients 2 x 7-8 boned lamb racks (French...

Warm baked onion tart with goats’ cheese from Jean-Marie Zimmermann

Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares a special recipe Warm Baked Onion Tart with Goats’ Cheese Serves 4 Ingredients For the pastry 250g White flour 100g Unsalted butter 2g Table salt 35ml Water  For the filling 800g Yellow onions 3 Eggs 80ml Milk 70ml...

Monkfish and scallops recipe from Jean-Marie Zimmermann

As The Verandah opens on Queen Victoria, Michelin-starred chef and Cunard’s culinary ambassador Jean-Marie Zimmermann, who created the restaurant menu, shares a special starter recipe Monkfish and scallops with bacon and pea ravioli Serves 4 Ingredients For...

Recipes from Celebrity Chef Nobu

Celebrity chef Nobu will be offering intimate gourmet experiences on board Crystal Symphony this summer. Here he shares three of his favourite fish and seafood recipes SASHIMI SALAD WITH MATSUHISA DRESSING – Serves 4 Sea salt Freshly ground black...

A taste of India: Starter recipe

Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here's the first...

A taste of India: Dessert recipe

Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final...

A taste of India: Main course

Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s one of...

Celebrity chef Eric Lanlard on baking for royalty and his love for cruise holidays

French pastry chef Eric Lanlard famously created cakes for Madonna and Brooklyn Beckham, has presented his own Channel 4 series and writes best-selling recipe books. Here he tells Jessica Tooze why he's preparing to...

Cruise International

Cruise International is the UK’s highest-selling newsstand travel magazine dedicated to cruise holidays. Packed with inspirational reviews, the hottest destination advice, celebrity interviews and the very latest ocean and river cruise news, it helps both new and experienced cruisers alike plan their next trip. With its high production values, stunning photography and outstanding editorial, Cruise International is first choice for Britain’s 1.75 million annual cruise holidaymakers.

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