Top 10 cruise lines for foodies
Cruises offer an extraordinary range of dining options at sea, from gastronomic feasts to Michelin-starred celebrity chefs and innovative restaurant design.
Here, in no particular order, are 10 of the best
1 Celebrity Cruises
Celebrity ships have a...
Baked lamb in pastry recipe from Jean-Marie Zimmermann
Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares another delicious recipe with us. Go on, try this at home
Baked Lamb in Pastry with Mushroom Duxelle
Serves 4
Main Ingredients
2 x 7-8 boned lamb racks (French...
Warm baked onion tart with goats’ cheese from Jean-Marie Zimmermann
Jean-Marie Zimmermann, Michelin-starred chef and Cunard’s culinary ambassador, shares a special recipe
Warm Baked Onion Tart with Goats’ Cheese
Serves 4
Ingredients
For the pastry
250g White flour
100g Unsalted butter
2g Table salt
35ml Water
For the filling
800g Yellow onions
3 Eggs
80ml Milk
70ml...
Monkfish and scallops recipe from Jean-Marie Zimmermann
As The Verandah opens on Queen Victoria, Michelin-starred chef and Cunard’s culinary ambassador Jean-Marie Zimmermann, who created the restaurant menu, shares a special starter recipe
Monkfish and scallops with bacon and pea ravioli
Serves 4
Ingredients
For...
Recipes from Celebrity Chef Nobu
Celebrity chef Nobu will be offering intimate gourmet experiences on board Crystal Symphony this summer. Here he shares three of his favourite fish and seafood recipes
SASHIMI SALAD WITH MATSUHISA DRESSING – Serves 4
Sea salt
Freshly ground black...
A taste of India: Starter recipe
Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here's the first...
A taste of India: Dessert recipe
Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s the final...
A taste of India: Main course
Atul Kochhar was the first Indian chef to be awarded a Michelin star in Britain, for Tamarind in London’s Mayfair, and he now has a restaurant, Sindhu, on board P&O’s Azura. Here’s one of...
Celebrity chef Eric Lanlard on baking for royalty and his love for cruise holidays
French pastry chef Eric Lanlard famously created cakes for Madonna and Brooklyn Beckham, has presented his own Channel 4 series and writes best-selling recipe books. Here he tells Jessica Tooze why he's preparing to...
© 2021 Chelsea Magazine Company