For 2015, some of the world’s best cruise ships will be treated to recipes from five gastronomic gurus including Jamie Oliver and Marco Pierre White

Jamie Oliver

Jamie Oliver
Jamie Oliver

Twinkly-eyed Essex boy Jamie has campaigned against obesity and supported countless young chefs at his Fifteen restaurants, winning multiple awards.
Why we love him: Family man, food campaigner and all-round cheeky chappy, Jamie is one of Britain’s best-loved and hardest-working chefs.
Must-try dish: “Our meat plank features fennel salami, pistachio mortadella, prosciutto and schiacciata piccante.”

Jamie’s Italian will feature in two of Royal Caribbean’s innovative ‘smartships’: Quantum of the Seas, now sailing from New York, and Anthem of the Seas, opening spring 2015 and sailing from Southampton.