James Martin

When not roaring about the UK and Europe in a supercar, chef, TV presenter and petrolhead James is credited with taking Saturday Kitchen’s viewing figures to an incredible 3.5 million. Guests will be able to attend James’s masterclasses on board Britannia in The Cookery School, the first on board a British cruise ship, throughout 2015.
Why we love him: Approachable and popular, James is passionate about food.
Must-try dish: White chocolate and whisky croissant pudding with honeycomb foam and whisky ice cream: “Bucket-loads of butter and cream – it’s never been off my menu for 22 years and still is one of the biggest sellers.” See the recipe here.


James will be on board P&O Cruises’ Britannia on 17-20 March, 15-18 June, 6-9 July, 22-25 September and 9-13 October.