CRUISE LINE: P&O CRUISES
Master Pâtissier and TV presenter Eric has written five cookbooks and is the owner of Cake Boy, a very popular cookery school, café and patissierie lounge in London. Brittany-born Eric has made cakes for everyone from Elton John to Her Majesty the Queen.
Why we love him: Gorgeous Eric loves chocolate, adores cocktails and is a big fan of old-school glamour in his cuisine.
Must-try dish: Raspberry and chocolate tart. “As well as the great combination of dark chocolate and raspberries, the addition of the chocolate shortcrust pastry gives a three-dimensional taste and texture to this yummy recipe.”
Eric is expected to be on board P&O’s Britannia on the following dates in 2015: 25-28 March, 27-30 May, 28 September-1 October and 23-27 October.