Packed full of even more cruising tips, advice and inspiration for your next getaway, the June/July 2019 issue of Cruise International is out now.
Highlights of Cruise International June/July 2019 include:
Silversea Southeast Asia cruise
Cruise International’s Contributing Editor Becky Wiggins reports back on an exotic Southeast Asia cruise. Travelling with Silversea from Philippines to Singapore on board Silver Muse, she reveals more on the cruise line’s new .S.A.L.T programme, which offers immersive culinary experiences perfect for adventurous foodies.
Norwegian Joy review
Cruise International Editor Liz Jarvis provides the low down on what cruise-goers can find on board Norwegian Joy after the NCL cruise ship’s recent $50million transformation.
Celebrity chef recipes
GBBO judge Prue Leith shares three delicious puddings from her new cookbook, Prue: My All-time Favourite Recipes.
New to river cruise guide
If you’ve never tried river cruising before, Becky Wiggins is on hand to provide all the expert advice required for you to book a holiday of a lifetime.
And much more…
Readers can discover more ship reviews, including one on the brand-new Celebrity Flora and another on the newly renovated Celebrity Summit. Plus, there’s a round-up of the stay and cruise holidays available in the USA, a look at the most exciting expedition cruises available for the year ahead and a review of a Danube cruise with Emerald Waterways.
South Africa and its epic wildlife and landscapes are also in the spotlight in a feature on a Viking cruise in the region, while actress Patsy Kensit reveals her favourite destinations and most memorable holidays. There’s also a chance to win a Carnival Cruise if you vote in the 2019 British Cruise Awards.
Cruise International June/July 2019 is available at WHSmith and all retailers and you can buy it from the Chelsea Magazines shop.
For even more help planning your next holiday, take a look at our cruise finder.