Norwegian Cruise Line’s newest and largest ship, Norwegian Escape, will be the first in the fleet to offer a la carte in all of its speciality restaurants when it launches this October.
Enhanced menus and per-item pricing will provide guests the freedom to savour an array of gourmet dishes along with the flexibility to choose how many courses they wish to enjoy during their meal.
Guests will be able to choose to dine at any of 11 complimentary dining options or experience new flavours at Norwegian’s signature speciality restaurants La Cucina, Le Bistro, Cagney’s Steakhouse and the new Bayamo by James Beard Award winning chef Jose Garces, on an à la carte basis.
The new à la carte dining experience will be available fleet-wide beginning 1 January 2016.
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