Princess Cruises will offer a range of additional food and drink options on Crown Princess, one of its Southampton-based ships for this spring and summer.
Tony Roberts, Princess Cruises‘ Vice President UK and Europe, said: “We’re pleased to introduce these little touches so guests can enjoy some of their usual home comforts onboard while still making the most of their getaway at sea.
“We’re renowned for our high standard of dining and will continue to offer extensive international menu selections, as well as our British favourites, so there’s something to suit all tastes and preferences.”
Princess introduced the options after asking UK guests to name some of their home food favourites. Guests can now choose from a range of meals such as a curry night once per week with a selection of authentic dishes, fish and chips available every lunchtime, a traditional roast and all the trimmings every Sunday as well as extended breakfast options that include English sausages, bacon, kedgeree, crumpets and black pudding.
All of these are included at no extra charge and will be offered alongside Princess’ current international menu choices. In addition, food and drink will be served to mark special occasions and complement screenings of sports events. For instance champagne, Pimms and strawberries will be available during Wimbledon fortnight.
Crown Princess will sail to the Mediterranean and northern Europe from April to September 2017 on seven and 14-night cruises. Search these cruises below.[cruiseoperator operator_name=”Princess Cruises”]
For more information, visit princess.com/holiday.