Princess Cruises’ 3,092-guest ship Emerald Princess has undergone a multi-million pound refit.
Tony Roberts, vice president of Princess Cruises UK and Europe, said: “Emerald Princess’ refit is a real coup for us in the UK, as when the ship arrives here in April our guests sailing from Southampton will be among the first to experience all the enhancements.”
The 3,092-guest ship, which will sail on a series of cruises to southern and northern Europe next spring and summer, now has several new onboard features, including SHARE, a fresh approach to dining created by Australian celebrity chef Curtis Stone.
His first restaurant at sea, SHARE encourages connecting with family, friends and other cruisers by offering sharing dishes served family-style.
Also introduced on Emerald Princess is the Salty Dog Gastropub – another new dining venue that pairs gourmet small dishes inspired by pub favourites, such as beef ribs and pork cheeks, with craft beers, cocktails and wines.
Other additions from the refurbishment are the fitting of 200 interconnecting doors to 100 staterooms for those families who book rooms next to each other; a luxury mattress on every bed as part of Princess Cruises’ recently-introduced ‘Sleep’ programme; and the onboard gymnasium has new equipment and weights.
For more information or to book, visit princess.com/holiday or call 0843 374 2402.
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