10 Regent Seven Seas

Regent is all-inclusive; the main dining room, Compass Rose serves up European-inspired continental cuisine like roast prime rib of Black Angus beef with Bordelaise sauce. The glamorous Prime 7 steakhouse is decorated with leather wing-back chairs and burnished woods (reservations required). All the traditional starters are here, including jumbo Maryland lump crab cakes and Oysters Rockefeller. Beef is USDA prime and dry-aged for at least 28 days to ensure tenderness, juiciness and flavour. For a touch of French class head to Signature on board Seven Seas Voyager and Mariner for classics like magret duck fillet with raspberry vinaigrette.

small twitter icon       small pinterest icon       small google-plus icon       small facebook icon       small email icon